Home/Recipes/Spiked Blood Orange Seltzer Jump to Recipe DRINKS Spiked Blood Orange Seltzer By Stephen La Rosa Silver tequila, fresh blood orange and lime, a pinch of salt and orange bitters, topped with sparkling water. Easy-drinking, citrus-forward, built for the winter months when blood oranges are at their best. Silver tequila, fresh blood orange and lime,…
Home/Recipes/Carob Pancakes with Roasted Pears and Whipped Carob Butter Jump to Recipe SWEETS MALTESE Carob Pancakes with Roasted Pears and Whipped Carob Butter By Stephen La Rosa Fluffy buttermilk pancakes made with a Maltese pantry staple called carob, topped with slow-roasted pears and a whipped carob syrup butter. A proper weekend breakfast, not a quick…
Home/Recipes/Grey Mullet Tartare Jump to Recipe SEAFOOD Grey Mullet Tartare By Stephen La Rosa Diced raw grey mullet dressed with olive oil, sumac and chilli, piled high onto grilled toast with cherry tomato, olive and mint. Fifteen minutes, no cooking beyond the toast. Diced raw grey mullet dressed with olive oil, sumac and chilli, piled…
Home/Recipes/Panko-Crumbed Grey Mullet Jump to Recipe SEAFOOD Panko-Crumbed Grey Mullet By Stephen La Rosa Grey mullet fillets breaded in panko and pan-fried until deeply golden and crisp. Ten minutes of cooking, a proper crunch, finished with good finishing salt. Grey mullet fillets breaded in panko and pan-fried until deeply golden and crisp, finished with a…
Home/Recipes/Grey Mullet Brandade Jump to Recipe SEAFOOD Grey Mullet Brandade By Stephen La Rosa Citrus-cured grey mullet gently poached in milk, then folded through baked potato with dill and lemon. Needs the cured fish made ahead, but comes together fast once it is. Citrus-cured grey mullet gently poached in milk, then mashed through baked potato…
Home/Recipes/Strawberry & Mozzarella Bruschetta Jump to Recipe VEGETARIAN Strawberry & Mozzarella Bruschetta By Stephen La Rosa Toasted sourdough piled with torn buffalo mozzarella, fresh strawberries, rocket and toasted hazelnuts, finished with shaved parmesan and aged balsamic. Ten minutes, no cooking beyond toasting the bread. Toasted sourdough piled with torn buffalo mozzarella, fresh strawberries, rocket and…
Home/Recipes/Next-Level Granola Jump to Recipe SWEETS Next-Level Granola By Stephen La Rosa A big-batch granola loaded with toasted nuts, seeds and dried fruit, coated in a brown sugar and honey syrup and baked until deeply golden. Makes enough to last a couple of weeks. A big-batch granola loaded with toasted nuts, seeds and dried fruit,…
Home/Recipes/Peanut-Sesame Soba Noodle Salad Jump to Recipe VEGETARIAN Peanut-Sesame Soba Noodle Salad By Stephen La Rosa Chilled soba noodles, charred red pepper and crispy-pressed tofu tossed in a peanut-sesame dressing. Cold, punchy, and just as good the next day. Chilled soba noodles, charred red pepper and crispy-pressed tofu tossed in a peanut-sesame dressing, finished with…
Home/Recipes/Beetroot, Fig and Gorgonzola Salad Jump to Recipe VEGETARIAN Beetroot, Fig and Gorgonzola Salad By Stephen La Rosa Oven-roasted beetroot, sweet quartered figs, farro and hazelnuts, pulled together with a honey-mustard vinaigrette and torn gorgonzola. A proper autumn salad that eats like a full plate. Oven-roasted beetroot, sweet quartered figs, farro and hazelnuts, pulled together…
Home/Recipes/Spaghetti alla Puttanesca Jump to Recipe PASTA Spaghetti alla Puttanesca By Stephen La Rosa A punchy tomato sauce built on anchovy, garlic, olives and capers, finished together with the pasta so it clings properly instead of sitting on top like an afterthought. A punchy tomato sauce built on anchovy, garlic, olives and capers, finished together…
