Home/Recipes/Fish & Chips with Fancy Peas and Yoghurt Tartar Sauce Jump to Recipe SEAFOOD Fish & Chips with Fancy Peas and Yoghurt Tartar Sauce By Stephen La Rosa The classic chippy plate, made properly at home: double-cooked chips, beer-battered sea bream, and peas brightened up with leek, mint and lemon instead of the usual mush….
Home/Recipes/All-Purpose BBQ Spice Rub and BBQ Sauce Jump to Recipe PANTRY All-Purpose BBQ Spice Rub and BBQ Sauce By Stephen La Rosa A smoky, well-balanced spice rub with a little heat, plus a barbecue sauce built from the same mix. Salty, sweet, tangy and just spicy enough, and it holds in the fridge for whenever…
Home/Recipes/Red Cabbage & Nectarine Slaw Jump to Recipe VEGETARIAN Red Cabbage & Nectarine Slaw By Stephen La Rosa Coleslaw doesn’t need to be a mayonnaise-drenched afterthought. Crunchy red cabbage, sweet nectarine and a bright ginger-lime dressing make a summer side worth building a plate around. Crunchy red cabbage, sweet nectarine and a bright ginger-lime dressing….
HOME › RECIPES › BREAKFAST BURGER AMERICANBREAKFAST Breakfast Burger BY STEPHEN LA ROSA · JULY 2026 · No ratings yet Jump to Recipe A burger and a breakfast sandwich, mashed together on purpose. Beef and pork patty seasoned like a good local sausage, caramelised onions, bacon, a fried egg, and a sharp burger sauce holding…
HOME › RECIPES › TOMATO & BURRATA SALAD ITALIANSALAD Tomato & Burrata Salad BY STEPHEN LA ROSA · JULY 2026 · No ratings yet Jump to Recipe A Caprese in spirit, tomato, cheese, basil, but the tomatoes get properly seasoned and rested before the burrata even shows up. That extra 20 minutes is most of…
HOME › RECIPES › ROAST RED PEPPER HUMMUS MIDDLE EASTERNDIP Roast Red Pepper Hummus BY STEPHEN LA ROSA · JULY 2026 · No ratings yet Jump to Recipe Dried chickpeas cooked from scratch with warm spice, blended with fire-roasted red pepper for a smokiness canned chickpeas can’t match. Make a double batch, it freezes surprisingly…
HOME › RECIPES › GRILLED PORK KEBAB MIDDLE EASTERNMAIN COURSE Grilled Pork Kebab BY STEPHEN LA ROSA · JULY 2026 · No ratings yet Jump to Recipe Shawarma-spiced pork tenderloin, marinated in yoghurt and warm spice, grilled hard and fast, then wrapped into warm pita with a tahini-sumac sauce. Once marinated, this is a 15-minute…
HOME › RECIPES › CHILLED THAI PUMPKIN & MELON SOUP THAISOUP Chilled Thai Pumpkin & Melon Soup BY STEPHEN LA ROSA · JULY 2026 · No ratings yet Jump to Recipe Pumpkin and coconut milk build a sweet, rich base, cubes of frozen melon cool the whole thing down, and a toasted coconut-peanut-chilli crunch on…
HOME › RECIPES › CHICKEN KATSU SANDWICH JAPANESESANDWICH Chicken Katsu Sandwich BY STEPHEN LA ROSA · JULY 2026 · No ratings yet Jump to Recipe Panko-crusted chicken thigh, quick sesame-pickled cabbage, and Kewpie mayo stacked between thick white bread. Skin-on, boneless thigh instead of breast means the chicken stays juicy under all that crunch. From…
HOME › RECIPES › RECIPES › CHARRED TOMATO TABBOULEH SALADSIDE DISH Charred Tomato Tabbouleh BY STEPHEN LA ROSA · JULY 2026 · No ratings yet Jump to Recipe Parsley is the main event here, not an afterthought scattered on top of a grain salad. Charring the tomatoes first adds smoke and turns their juices into…
