TRANSFORM YOUR
FOOD BUSINESS
Opening or operating a foodservice establishment is challenging in these trying times. Many are finding it difficult to survive.
» Is your restaurant struggling?
» Are you having trouble achieving your goals?
» Do you want to minimise the risk of failure with your upcoming restaurant venture?
» Do you have strong business acumen but lack expertise in the food and beverage sector?
» Do you want to give your restaurant the best chance at success?
Get in touch for your free consultation and we can discuss how I can help your business thrive!
TRANSFORM YOUR
FOOD BUSINESS
Opening or operating a foodservice establishment is a challenging endeavor during these trying times. Many are finding it difficult to survive.
» Is your restaurant facing challenges?
» Are you having trouble achieving your goals?
» Do you want to minimise the risk of failure with your upcoming restaurant venture?
» Do you have strong business acumen but lack expertise with food and beverage?
Get in touch for your free consultation and we can discuss how I can help your business thrive!
Analyse
Optimise
Innovate
Understand your operation, clients and competition to position your concept for success
Implement efficiencies to increase profits and improve workflow
Be proactive in adapting to the evolving food landscape and consumer trends
Analyse
Understand your operation, clients and competition to position your concept for success
Optimise
Implement efficiencies to increase profits and improve workflow
Innovate
Be proactive in adapting to an evolving food landscape and consumer trends
HOW CAN I HELP YOU?
After years of training in Michelin-starred restaurants, founding a culinary school and previous experience with culinary consultation, here are some of the many ways I can help your food-sector business to succeed:
Concept Research & Development
» Create a strong foundation for new ventures or concept shifts
» Go beyond traditional foodservice: meal delivery, culinary education, butcher shop, fishmonger
» Incorporate food service into your existing business
» Develop a recession-proof strategy
Culinary Research & Development
» Menu, recipe and product development
» Delivery and catering menu development
» Specific dietary and allergen recipe development
» Menu implementation and training
EXACTLY HOW CAN I HELP?
After years of training in Michelin-starred restaurants, founding a culinary school and previous experience with culinary consultation, here are some of the many ways I can help your food-sector business to succeed:
Concept Research & Development
» Create a strong foundation for new ventures or concept shifts
» Beyond traditional foodservice: meal delivery, culinary education, butcher shops & fishmongers
» Incorporate food service into your existing business
» Develop a recession-proof strategy
Culinary Research & Development
» Menu, recipe and product development
» Delivery and catering menu development
» Specific dietary and allergen recipe development
» Menu implementation and training
Operational Efficiency
» Culinary training for BOH and FOH
» Kitchen and Service workflow improvements
» Implement health and safety standards
» Kitchen equipment selection and layout
Financial Efficiency
» Identify additional revenue streams
» Menu design to increase client frequency
» Menu optimisation to drive sales
» Food costing and pricing strategy
Operational Efficiency
» Culinary training for BOH and FOH
» Kitchen and Service workflow improvements
» Implement health and safety standards
» Kitchen equipment selection and layout
Financial Efficiency
» Identify additional revenue streams
» Menu design to increase client frequency
» Menu optimisation to drive sales
» Food costing and pricing strategy
HOW DOES THIS WORK?
1. Schedule a free call
where we’ll discuss your business needs and how I can help you achieve them
2. Get a clear gameplan
on how to overcome challenges and reach your business goals. We’ll guide you through the implementation or get it done for you.
3. Watch your business thrive
Reap the benefits of an efficient, innovative and profitable food service establishment!
HOW DOES THIS WORK?
1. Schedule a
free call
2. Get a clear
game plan
3. Watch your
business thrive!
where we’ll discuss your business needs and how I can help you achieve them
on how to overcome challenges and reach your business goals. We’ll guide you through the implementation or get it done for you.
Reap the benefits of an efficient, innovative and profitable food service establishment!
PRICING
Introductory Meeting
Let’s set up a call so we can define your business goals and the challenges you face. Let’s see how we can help you achieve success.
FREE
Culinary Audit
I’ll identify existing issues, analyse the competition and design your perfect menu. We’ll lay out a clear action plan on how to implement your winning strategy and stand out from the crowd.
€250
Strategy Implementation
Let me work with you to ensure that everything you set out to achieve gets actualised.
€60 / hour
PRICING
Introductory Meeting
Culinary Audit
Strategy Implementation
Let’s set up a call so we can define your business goals and the challenges you face. Let’s see how we can help you achieve success
I’ll identify existing issues, analyse the competition and design your perfect menu. We’ll lay out a clear action plan on how to implement your winning strategy and stand out from the crowd.
Let me work with you to ensure that everything you set out to achieve gets actualised.
