TRANSFORM YOUR
FOOD BUSINESS


Opening or operating a foodservice establishment is challenging in these trying times.
Many are finding it difficult to survive.

» Is your restaurant struggling?
» Are you having trouble achieving your goals?
» Do you want to minimise the risk of failure with your upcoming restaurant venture?
» Do you have strong business acumen but lack expertise in the food and beverage sector?
» Do you want to give your restaurant the best chance at success?

Get in touch for your free consultation and we can discuss how I can help your business thrive!

GET IN TOUCH

TRANSFORM YOUR
FOOD BUSINESS


Opening or operating a foodservice establishment is a challenging endeavor during these trying times.
Many are finding it difficult to survive.

» Is your restaurant facing challenges?
» Are you having trouble achieving your goals?
» Do you want to minimise the risk of failure with your upcoming restaurant venture?
» Do you have strong business acumen but lack expertise with food and beverage?

Get in touch for your free consultation and we can discuss how I can help your business thrive!

GET IN TOUCH

Analyse

Optimise

Innovate

Understand your operation, clients and competition to position your concept for success

Implement efficiencies to increase profits and improve workflow

Be proactive in adapting to the evolving food landscape and consumer trends

Analyse

Understand your operation, clients and competition to position your concept for success

Optimise

Implement efficiencies to increase profits and improve workflow

Innovate

Be proactive in adapting to an evolving food landscape and consumer trends

 

HOW CAN I HELP YOU?


After years of training in Michelin-starred restaurants, founding a culinary school and previous experience with culinary consultation, here are some of the many ways I can help your food-sector business to succeed:

Concept Research & Development

» Create a strong foundation for new ventures or concept shifts
» Go beyond traditional foodservice: meal delivery, culinary education, butcher shop, fishmonger
» Incorporate food service into your existing business
» Develop a recession-proof strategy

Culinary Research & Development

» Menu, recipe and product development
» Delivery and catering menu development
» Specific dietary and allergen recipe development
» Menu implementation and training

 

EXACTLY HOW CAN I HELP?

After years of training in Michelin-starred restaurants, founding a culinary school and previous experience with culinary consultation, here are some of the many ways I can help your food-sector business to succeed:

Concept Research & Development

» Create a strong foundation for new ventures or concept shifts
» Beyond traditional foodservice: meal delivery, culinary education, butcher shops & fishmongers
» Incorporate food service into your existing business
» Develop a recession-proof strategy

Culinary Research & Development

» Menu, recipe and product development
» Delivery and catering menu development
» Specific dietary and allergen recipe development
» Menu implementation and training

Operational Efficiency

» Culinary training for BOH and FOH
» Kitchen and Service workflow improvements
» Implement health and safety standards
» Kitchen equipment selection and layout

Financial Efficiency

» Identify additional revenue streams
» Menu design to increase client frequency
» Menu optimisation to drive sales
» Food costing and pricing strategy

Operational Efficiency

» Culinary training for BOH and FOH
» Kitchen and Service workflow improvements
» Implement health and safety standards
» Kitchen equipment selection and layout

Financial Efficiency

» Identify additional revenue streams
» Menu design to increase client frequency
» Menu optimisation to drive sales
» Food costing and pricing strategy

HOW DOES THIS WORK?

1. Schedule a free call

where we’ll discuss your business needs and how I can help you achieve them

2. Get a clear gameplan

on how to overcome challenges and reach your business goals. We’ll guide you through the implementation or get it done for you.

3. Watch your business thrive

Reap the benefits of an efficient, innovative and profitable food service establishment!

Schedule a call

HOW DOES THIS WORK?

1. Schedule a
free call

2. Get a clear
game plan

3. Watch your
business thrive!

where we’ll discuss your business needs and how I can help you achieve them

on how to overcome challenges and reach your business goals. We’ll guide you through the implementation or get it done for you.

Reap the benefits of an efficient, innovative and profitable food service establishment!

Schedule a call

PRICING

Introductory Meeting

Let’s set up a call so we can define your business goals and the challenges you face. Let’s see how we can help you achieve success

FREE

 

Culinary Audit

I’ll identify existing issues, analyse the competition and design your perfect menu. We’ll lay out a clear action plan on how to implement your winning strategy and stand out from the crowd.

€250

 

Strategy Implementation

Let me work with you to ensure that everything you set out to achieve gets actualised.

€60 / hour

Schedule a call

PRICING

Introductory Meeting

Culinary Audit

Strategy Implementation

Let’s set up a call so we can define your business goals and the challenges you face. Let’s see how we can help you achieve success

I’ll identify existing issues, analyse the competition and design your perfect menu. We’ll lay out a clear action plan on how to implement your winning strategy and stand out from the crowd.

Let me work with you to ensure that everything you set out to achieve gets actualised.

FREE

€250

€60 / hour

Schedule a call