A moscow mule twist built on apple juice, lime and cinnamon, topped with ginger ale and served over ice in a copper mug. Autumn in a glass, five minutes start to finish.
From the Chef
This one came out of leftover poached-apple liquid I didn’t want to waste, cinnamon-infused apple juice turned out to be a near-perfect base for a mule. Ginger is still doing the heavy lifting here, same as any good mule, the apple and cinnamon just add a layer underneath without getting in the way. Don’t overthink the vodka, a mid-shelf bottle tastes the same as anything more expensive once it’s mixed into a cocktail this flavourful.