{"id":1748,"date":"2020-12-12T12:12:40","date_gmt":"2020-12-12T10:12:40","guid":{"rendered":"https:\/\/stephenlarosa.co\/?p=1748"},"modified":"2020-12-12T12:13:41","modified_gmt":"2020-12-12T10:13:41","slug":"imbuljuta-chocolate-and-chestnut-mousse-with-carob-crumble","status":"publish","type":"post","link":"https:\/\/stephenlarosa.co\/imbuljuta-chocolate-and-chestnut-mousse-with-carob-crumble\/","title":{"rendered":"\u2018Imbuljuta\u2019 Chocolate and Chestnut Mousse with Carob Crumble"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"background-color: #fbf7f0;background-position: center center;background-repeat: no-repeat;border-width: 0px 0px 0px 0px;border-color:#eae9e9;border-style:solid;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start\" style=\"max-width:104%;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_6 1_6 fusion-flex-column fusion-no-small-visibility\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;padding: 0px 0px 0px 0px;\"><\/div><style type=\"text\/css\">.fusion-body .fusion-builder-column-0{width:16.666666666667% !important;margin-top : 0px;margin-bottom : 20px;}.fusion-builder-column-0 > .fusion-column-wrapper {padding-top : 0px !important;padding-right : 0px !important;margin-right : 11.52%;padding-bottom : 0px !important;padding-left : 0px !important;margin-left : 11.52%;}@media only screen and (max-width:1024px) {.fusion-body .fusion-builder-column-0{width:16.666666666667% !important;order : 0;}.fusion-builder-column-0 > .fusion-column-wrapper {margin-right : 11.52%;margin-left : 11.52%;}}@media only screen and (max-width:640px) {.fusion-body .fusion-builder-column-0{width:100% !important;order : 0;}.fusion-builder-column-0 > .fusion-column-wrapper {margin-right : 1.92%;margin-left : 1.92%;}}<\/style><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_2_3 2_3 fusion-flex-column\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;padding: 0px 0px 0px 0px;\"><div class=\"fusion-text fusion-text-1\"><h1>&#8216;Imbuljuta&#8217; Chocolate and Chestnut Mousse with Carob Crumble<\/h1>\n<\/div><div class=\"fusion-text fusion-text-2\"><p>For those of you unfamiliar with the original, Imbuljuta is a traditional Maltese Christmas drink flavoured with chocolate, chestnuts, citrus and a medley of spices. Our dessert interpretation consists of a creamy chocolate and chestnut mousse infused with flavours reminiscent of Imbuljuta. This sits on a cheesecake-like base of crushed chocolate and carob biscuits held together with brown butter. To finish there\u2019s a really simple chocolate garnish with some freshly zested orange to reinforce the citrus flavour and add some colour contrast to this chocolaty treat.<\/p>\n<\/div><div style=\"text-align:center;\"><style>.fusion-imageframe.imageframe-1{ margin-top : 5px;}<\/style><span class=\" fusion-imageframe imageframe-dropshadow imageframe-1 hover-type-none\" style=\"-webkit-box-shadow: 3px 3px 7px rgba(0,0,0,0.3);box-shadow: 3px 3px 7px rgba(0,0,0,0.3);\"><img decoding=\"async\" width=\"2362\" height=\"1575\" alt=\"Chocolate Chestnut Mousse Imbuljuta\" title=\"Chocolate Chestnut Mousse Imbuljuta\" src=\"https:\/\/stephenlarosa.co\/wp-content\/uploads\/2020\/10\/Imbuljuta-Mousse-2.jpg\" data-orig-src=\"https:\/\/stephenlarosa.co\/wp-content\/uploads\/2020\/10\/Imbuljuta-Mousse-2.jpg\" class=\"lazyload img-responsive wp-image-1749\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%272362%27%20height%3D%271575%27%20viewBox%3D%270%200%202362%201575%27%3E%3Crect%20width%3D%272362%27%20height%3D%271575%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/stephenlarosa.co\/wp-content\/uploads\/2020\/10\/Imbuljuta-Mousse-2-200x133.jpg 200w, https:\/\/stephenlarosa.co\/wp-content\/uploads\/2020\/10\/Imbuljuta-Mousse-2-400x267.jpg 400w, https:\/\/stephenlarosa.co\/wp-content\/uploads\/2020\/10\/Imbuljuta-Mousse-2-600x400.jpg 600w, https:\/\/stephenlarosa.co\/wp-content\/uploads\/2020\/10\/Imbuljuta-Mousse-2-800x533.jpg 800w, https:\/\/stephenlarosa.co\/wp-content\/uploads\/2020\/10\/Imbuljuta-Mousse-2-1200x800.jpg 1200w, https:\/\/stephenlarosa.co\/wp-content\/uploads\/2020\/10\/Imbuljuta-Mousse-2.jpg 2362w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 640px) 100vw, 2362px\" \/><\/span><\/div><\/div><style type=\"text\/css\">.fusion-body .fusion-builder-column-1{width:66.666666666667% !important;margin-top : 0px;margin-bottom : 20px;}.fusion-builder-column-1 > .fusion-column-wrapper {padding-top : 0px !important;padding-right : 0px !important;margin-right : 2.88%;padding-bottom : 0px !important;padding-left : 0px !important;margin-left : 2.88%;}@media only screen and (max-width:1024px) {.fusion-body .fusion-builder-column-1{width:66.666666666667% !important;order : 0;}.fusion-builder-column-1 > .fusion-column-wrapper {margin-right : 2.88%;margin-left : 2.88%;}}@media only screen and (max-width:640px) {.fusion-body .fusion-builder-column-1{width:100% !important;order : 0;}.fusion-builder-column-1 > .fusion-column-wrapper {margin-right : 1.92%;margin-left : 1.92%;}}<\/style><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_6 1_6 fusion-flex-column fusion-no-small-visibility\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;padding: 0px 0px 0px 0px;\"><\/div><style type=\"text\/css\">.fusion-body .fusion-builder-column-2{width:16.666666666667% !important;margin-top : 0px;margin-bottom : 20px;}.fusion-builder-column-2 > .fusion-column-wrapper {padding-top : 0px !important;padding-right : 0px !important;margin-right : 11.52%;padding-bottom : 0px !important;padding-left : 0px !important;margin-left : 11.52%;}@media only screen and (max-width:1024px) {.fusion-body .fusion-builder-column-2{width:16.666666666667% !important;order : 0;}.fusion-builder-column-2 > .fusion-column-wrapper {margin-right : 11.52%;margin-left : 11.52%;}}@media only screen and (max-width:640px) {.fusion-body .fusion-builder-column-2{width:100% !important;order : 0;}.fusion-builder-column-2 > .fusion-column-wrapper {margin-right : 1.92%;margin-left : 1.92%;}}<\/style><\/div><\/div><style type=\"text\/css\">.fusion-body .fusion-flex-container.fusion-builder-row-1{ padding-top : 0px;margin-top : 0px;padding-right : 30px;padding-bottom : 0px;margin-bottom : 0px;padding-left : 30px;}<\/style><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"background-color: #fbf7f0;background-position: center center;background-repeat: no-repeat;border-width: 0px 0px 0px 0px;border-color:#eae9e9;border-style:solid;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start\" style=\"max-width:104%;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_6 1_6 fusion-flex-column fusion-no-small-visibility\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;padding: 0px 0px 0px 0px;\"><\/div><style type=\"text\/css\">.fusion-body .fusion-builder-column-3{width:16.666666666667% !important;margin-top : 0px;margin-bottom : 20px;}.fusion-builder-column-3 > .fusion-column-wrapper {padding-top : 0px !important;padding-right : 0px !important;margin-right : 11.52%;padding-bottom : 0px !important;padding-left : 0px !important;margin-left : 11.52%;}@media only screen and (max-width:1024px) {.fusion-body .fusion-builder-column-3{width:16.666666666667% !important;order : 0;}.fusion-builder-column-3 > .fusion-column-wrapper {margin-right : 11.52%;margin-left : 11.52%;}}@media only screen and (max-width:640px) {.fusion-body .fusion-builder-column-3{width:100% !important;order : 0;}.fusion-builder-column-3 > .fusion-column-wrapper {margin-right : 1.92%;margin-left : 1.92%;}}<\/style><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_2_3 2_3 fusion-flex-column\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;padding: 0px 0px 0px 0px;\"><div class=\"fusion-text fusion-text-3\"><h3 style=\"font-size: 24px;\" data-fusion-font=\"true\">Ingredients<\/h3>\n<p><em><strong>For the Chocolate Chestnut Mousse<\/strong><\/em><\/p>\n<p>300g roasted chestnuts<br \/>\n500ml milk<br \/>\n115g granulated sugar<br \/>\n1 tablespoon of vanilla<br \/>\n\u00bd a teaspoon of salt<br \/>\n2 cinnamon sticks<br \/>\n1 tsp mixed spice<br \/>\nAn orange<br \/>\n115g dark chocolate (70%)<br \/>\n500g cream<\/p>\n<p><em><strong>For the Carob and Cocoa<\/strong><\/em><br \/>\n<em><strong>Digestive<\/strong><\/em><\/p>\n<p>140g all purpose flour<br \/>\n80g carob flour<br \/>\n20g cocoa powder<br \/>\n1 tablespoon baking powder<br \/>\n85g icing sugar<br \/>\n145g butter<br \/>\n55g milk<br \/>\nHalf a teaspoon of salt<br \/>\n100g butter<br \/>\n20g cream<br \/>\nA bar of dark chocolate<br \/>\nAn orange<\/p>\n<p><b><i>Makes 6 little mugs of Imbuljuta<\/i><\/b><\/p>\n<p><b><i>For the Chocolate Chestnut Mousse<\/i><\/b><\/p>\n<p>1. Combine the milk, chestnuts, sugar, vanilla essence, cinnamon, mixed spice and salt in a medium sized po. Using a peeler, carefully remove three strips of orange peel. Remove any white pith as this will add bitterness. Add these to the pot. Bring the pot up to the boil. Keep an eye out for boiling over. Cook for 15-20 minutes or until you can crush the chestnuts in the pot easily with the back of a spoon.<\/p>\n<p>2. Chop the chocolate into small pieces and add to the jug of a blender. Remove the cinnamon stick and orange peel from the pot. Add the hot cream and chestnut mixture into a blender. Blend on high until smooth. Scrape out into a mixing bowl and cover with cling film pressed up against the surface. Allow to come to room temperature.<\/p>\n<p>3. Once the chestnut mixture is cool enough to handle but not too firm, grab a separate mixing bowl. Add your cream and whip to stiff peaks. Gently fold the cream mixture into the chestnut mixture in three stages until the mixture is combined. Optionally place the mousse into piping bags to make it easier to layer the finished dessert. Refrigerate until needed.<\/p>\n<p><b><i>For the Carob and Cocoa Digestive<\/i><\/b><\/p>\n<p>4. Preheat an oven to 180C. Prepare a baking tray lined with baking paper.<\/p>\n<p>5. Sift and combine the flour, carob flour, cocoa, icing sugar, baking powder and salt into a mixing bowl. Cut the butter into small cubes and rub into the flour with your fingers until the butter is broken into pea sized pieces. Add the milk a little bit at a time and knead gently until the dough comes together.<\/p>\n<p>6. Flour a work surface and roll out your dough to 1cm thick. Cut into squares and lay out on the lined baking tray.<\/p>\n<p>7. Since we are going to crush the biscuits we aren\u2019t too concerned about shape, if you wanted to serve some of the biscuits the recipe makes a few extra.. <span style=\"color: var(--body_typography-color); font-family: var(--body_typography-font-family); font-size: var(--body_typography-font-size); font-style: var(--body_typography-font-style,normal); font-weight: var(--body_typography-font-weight); letter-spacing: var(--body_typography-letter-spacing);\">Cut these out with little cookie cutters if you prefer.<\/span><\/p>\n<p>8. Bake for 20 minutes at 180C. Remove and allow to cool to room temperature.<\/p>\n<p>9. Crush 250g of the biscuits using a food processor or by placing them in a plastic bag and relieving some tension on them with a rolling pin.<\/p>\n<p>10. Place the butter in a small pan on the stove. Allow to cook until the butter stops bubbling and starts to brown. Once brown, add the butter to the crushed biscuits along with a splash of cream, roughly 20g. Stir to coat the crushed biscuits with butter.<\/p>\n<p>11. In the base of 6 serving vessels press down 2 heaped tablespoons or so of the biscuit base.<\/p>\n<p>12. Continue to pipe or spoon on equal amounts of the chocolate and chestnut mousse. You can do this while placing the mugs on a weighing scale if you want to be precise.<\/p>\n<p>13. Tap down the mugs onto a kitchen cloth to level them off and store in the fridge, wrapped for up to 5 days before serving. To finish, pull them out and allow to temper for around 20 minutes.<\/p>\n<p>14. Using a peeler, shave on plenty of dark chocolate and top with a little bit of freshly zested orange on each.<\/p>\n<\/div><\/div><style type=\"text\/css\">.fusion-body .fusion-builder-column-4{width:66.666666666667% !important;margin-top : 0px;margin-bottom : 20px;}.fusion-builder-column-4 > .fusion-column-wrapper {padding-top : 0px !important;padding-right : 0px !important;margin-right : 2.88%;padding-bottom : 0px !important;padding-left : 0px !important;margin-left : 2.88%;}@media only screen and (max-width:1024px) {.fusion-body .fusion-builder-column-4{width:66.666666666667% !important;order : 0;}.fusion-builder-column-4 > .fusion-column-wrapper {margin-right : 2.88%;margin-left : 2.88%;}}@media only screen and (max-width:640px) {.fusion-body .fusion-builder-column-4{width:100% !important;order : 0;}.fusion-builder-column-4 > .fusion-column-wrapper {margin-right : 1.92%;margin-left : 1.92%;}}<\/style><\/div><div class=\"fusion-layout-column fusion_builder_column 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