Prep Time 1 hour hr 30 minutes mins
Cook Time 40 minutes mins
Resting time 2 hours hrs
Total Time 4 hours hrs 10 minutes mins
Letting your dough rest and cool will give it an amazing texture, preserve the buttery flakiness and hold its shape better as it cooks, giving you a more defined look.
Keyword ale, beef, onion, Pie, shortcrust