When I think of middle eastern cuisine, smokey roast vegetables are one of the first flavours that come to mind. This recipe is a great combination of creamy, vibrant hummus with an extra kick of sweetness, spice and smoke.
Whenever you’re cooking hummus I would always recommend making a big batch. It’s almost the same amount of work to double or triple a batch and hummus freezes surprisingly well for all of your meal prep needs. If you’re pressed for time and can’t afford to soak and cook the chickpeas, feel free to replace them with 2 cans of chickpeas. The results will still be great, just not as creamy in texture or as flavourful.