Toasted sourdough piled with torn buffalo mozzarella, fresh strawberries, rocket and toasted hazelnuts, finished with shaved parmesan and aged balsamic. Ten minutes, no cooking beyond toasting the bread.
From the Chef
The whole thing comes down to temperature and timing. Let the mozzarella and strawberries actually come up to room temperature before you plate, straight-from-the-fridge cheese and fruit taste like almost nothing. Assemble it right before you eat too, the toast needs to still be warm and crisp underneath everything else, and it won’t hold once it’s piled high.